Book through one of our travel advisors and receive:

• Upgrade on arrival, subject to availability
• Daily continental breakfast for up to two in-room guests, served in the restaurant or via room service
• Lunch for two one time during stay (excluding beverages)

 1-800-745-7753 or email us

Amanpulo is set on a secluded, private island. Pamalican is part of the Quiniluban group, which makes up the northern half of the Cuyo Islands and is one of nearly 1,800 islands in Palawan, the largest province in the Philippines. A low-lying coral island, Pamalican is rimmed by seven square kilometres of pristine reef. The resort’s 40 casitas (65-square-metre cottages in hillside and beachfront settings) are modelled after the Philippine bahay kubo (native dwelling). Inside, decorative details pay homage to neighboring islands: pebble-washed walls, coconut-shell tables, rustic Palawan rice and knife baskets, a king-size bed with a rattan headboard and sliding-glass doors that reveal outdoor decks with his-and-her divans. The Restaurant, located in a wing at one end of the clubhouse, spills out onto a terrace, with views to Manamoc Island across the channel. Breakfast, lunch and dinner are served here. The menu features Asian and Continental cuisine and fresh seafood is a specialty. Lunch, snacks and refreshments are also offered at the Beach Club. Barbecues at the beach may be arranged and private dining is available day and night. Amanpulo’s marble-top Bar occupies a cozy corner of the Clubhouse and extends to the outdoor terrace.