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Amanwella is situated amidst a mature coconut grove fronting a crescent shaped beach close to the village of Tangalle in southern Sri Lanka. The resort derives its name by combining the words, aman, or “peace” in Sanskrit, and wella, the Sinhalese name for beach. All 30 suites of this beachfront resort feature their own private swimming pool and terrace. All suites are identical in layout and design and fall into two categories based on their location and views. The suites and ocean suites are contemporary in design yet blending local material and styles like the distinctive terracotta roof tiles and hand-hewn stone walls. The suites open on both sides letting in cooling sea breezes. Suites, linked by pathways, are interspersed along the hillside to the west of the public areas. Most are within comfortable walking distance and a small resort vehicle is available for transport to the more elevated levels. There are sweeping views of the ocean and the beach, flanked by two rocky headlands. The Restaurant is at the southern end of the resort and is open for breakfast and dinner. Perched eight metres above sea level, it offers stunning views across the pool towards the coconut grove and beach. The cuisine is Asian and Mediterranean with an emphasis on local seafood from the Indian Ocean. Adjacent to the Restaurant is the Lounge and Bar which also enjoys panoramic views.
Amangalla derives its name from aman, or "peace" in Sanskrit, and galla, the Sinhalese name for the town of Galle. The resort provides the perfect base for exploring the Fort and the historic town of Galle. It offers a twin experience of the island's southwest coast in conjunction with sister property, Amanwella. There are four categories of accommodation at Amangalla. Seven bedrooms are located adjacent to Amangalla’s reception, on the ground level of the Middle Street Wing. Six chambers are located within the Church Street Wing and face the Fort ramparts. There are eight Suites, of which six are located in the Church Street Wing and two in the Middle Street Wing. Situated within the resort gardens, the Garden House is a two-storey, 140 square metre house featuring a private terrace and balcony offering leafy, treetop views. Dining facilities include The Zaal – the Great Hall – as it was known in Dutch times. The Zaal is the entry point to the resort and has a wonderful colonial feel with high ceilings, overhead fans and chandeliers. The menu provides light meals and snacks in the morning and afternoon tea is served daily. Adjacent is The Dining Room that provides an intimate setting for dining with a colonial accent. The Dining Room serves breakfast, lunch and dinner and provides a choice of traditional Sri Lankan curry and rice and home cooked dishes.
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